Health Benefits of Salt Substitution
The renowned journal The New England Journal of Medicine has recently published an impressive study on the effect of salt substitution on cardiovascular events and death. The researchers assessed data on nearly 21,000 persons and found out that those persons who used salt substitutes had significantly less risk in stroke, cardiovascular events and premature death.
Thus, salt substitution have a major impact on the society and the global health. The magazine nutrition insight has highlighted these important findings in a recent article.
Dr. Paul Lohmann® offers a salt substitution with great taste and technological benefits: LomaSalt® enabling 50% or even 100% sodium reduction. Find out more about our solution for salt substitution and contact us to start the next project for public health.