Sodium Reduction

Sodium Reduction

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LomaSalt® - Sodium Reduction

Use of sodium-reduced salt in foods

The healthy and tasty way to substitute salt (Sodium Chloride) by 50 % or even 100 %.

The healthy choice

Global consumption of table salt - the primary source of Sodium in the diet - is very high, prompting nutrition groups around the world to call on the food industry to replace table salt with a reduced-Sodium, high-Potassium substitute.
The call follows a recent study by The New England Journal of Medicine.
The researchers found that those who used salt substitutes with less Sodium had a significantly lower risk of hypertension, stroke and premature death.

Most effective

With our LomaSalt® product range, a one-to-one-substitute for table salt, we can help to significantly reduce the Sodium intake of consumers. All variants contain less Sodium than normal table salt - starting with a 50 % reduction up to a 100 % Sodium-free product variant, and thus ideally serve a low-Sodium and healthy diet.

Great taste profile and functionality

Reducing salt intake is not an easy matter, since salt plays an important part in the manufacturing of many products – technologically and due to the taste factor.

Our products are unique in their composition. They are mixtures of various Mineral Salts activating the same taste receptors as salt. The familiar salty taste convinces equally in terms of saltiness and intensity. On top of that, LomaSalt® maintains the functionality of salt (e.g. color, shelf life) in the final product.
In particular, key Minerals such as Potassium and Magnesium are associated with health benefits.

Best choice - Our Product Range for Sodium Reduction

We believe that the right salt substitute makes all the difference. With our LomaSalt®, we developed specific blends of high-quality Mineral Salts that compensate for off-flavors with the respective mineral profile and fit for different applications. 

  • LomaSalt® RS 50 Classic
  • LomaSalt® RS 50 Neutral
  • LomaSalt® RS 50 Extra
  • LomaSalt® 2.0
  • LomaSalt® 2.0 Basis

In addition to our current product range, we also develop individual concepts and products for Sodium reduction in food applications. Please feel free to contact us.  

Features of LomaSalt®

  • Sodium-reduced Mineral Salt mixture
  • 50 - 100 % Sodium reduction
  • Authentic alternative to table salt with familiar salty taste
  • No off-taste
  • Free from
    • Glutamates
    • Yeasts and flavor-enhancing amino acids
    • GMO
    • Allergens
    • Lactose
    • Gluten
  • Suitable for vegetarian and vegan nutrition
  • Use and dosage analogous to common cooking salt
  • Provides heart-healthy minerals like Potassium and Magnesium
  • Kosher/Halal
  • Easy handling


  • Bread and pastry
  • Meat and sausage products
  • Ready-made meals
  • Snacks and salty biscuits
  • Condiments
  • Processed cheese, spreads or margarine
  • Meat and milk alternatives
  • Tomatoe or vergetable based drinks
  • Cooking
  • At the table

You will find more information and options for Sodium reduction in our LomaSalt® brochure.