NEWS

Food Ingredients Europe

December 3-5, 2019

Villepinte Parc des Expositions

Paris / France

www.figlobal.com

Hall H7 / Stand 7G72

Milch gießen

Superfine Tricalcium Citrate 4-hydrate for Super Fine Results in Milk

With the newly developed Tricalcium Citrate 4-hydrate superfine, Dr. Paul Lohmann® found the answer to a high demand on a Calcium Citrate with a sharply reduced speed of sedimentation in dairy products. With the help of this superfine powder, customers will be able to fortify their dairy products with Calcium with a significant reduction of sedimentation during the production process.

The Research and Development department at Dr. Paul Lohmann® did a lot of application trials with Tricalcium Citrate 4-hydrate with different particle sizes like normal powder, micronized powder, fine powder and superfine powder. The products were tested on their performance in different kinds of dairy products, e.g. milk (1.5 % fat and 3.5 % fat), cream and oat milk. The test results showed that the superfine powder was the best performing product within this series of tests, with the slowest sedimentation velocity and the smallest amount of sediment at the bottom of the testing tubes. Another positive effect is the improvement of taste and mouth feeling by using the superfine powder.

Next Level for soft Chewing Tablets

Calcium Carbonate as DC granulate with gum arabic is newly developed by Dr. Paul Lohmann®. It is designed for direct compression to soft chewing tablets with neutral taste and a pleasant mouth feeling. Besides maltodextrin, corn starch and PVP as binding agents, gum arabic is a perfect addition to the DC granulate product line. The product is dust-free and free-flowing, and permitted for food and food supplements. Due to the high calcium content tablet size can be reduced.

 

Food Ingredients Europe

December 3-5, 2019

Villepinte Parc des Expositions

Paris / France

www.figlobal.com

Hall H7 / Stand 7G72

Milch gießen

Superfine Tricalcium Citrate 4-hydrate for Super Fine Results in Milk

With the newly developed Tricalcium Citrate 4-hydrate superfine, Dr. Paul Lohmann® found the answer to a high demand on a Calcium Citrate with a sharply reduced speed of sedimentation in dairy products. With the help of this superfine powder, customers will be able to fortify their dairy products with Calcium with a significant reduction of sedimentation during the production process.

The Research and Development department at Dr. Paul Lohmann® did a lot of application trials with Tricalcium Citrate 4-hydrate with different particle sizes like normal powder, micronized powder, fine powder and superfine powder. The products were tested on their performance in different kinds of dairy products, e.g. milk (1.5 % fat and 3.5 % fat), cream and oat milk. The test results showed that the superfine powder was the best performing product within this series of tests, with the slowest sedimentation velocity and the smallest amount of sediment at the bottom of the testing tubes. Another positive effect is the improvement of taste and mouth feeling by using the superfine powder.

Next Level for soft Chewing Tablets

Calcium Carbonate as DC granulate with gum arabic is newly developed by Dr. Paul Lohmann®. It is designed for direct compression to soft chewing tablets with neutral taste and a pleasant mouth feeling. Besides maltodextrin, corn starch and PVP as binding agents, gum arabic is a perfect addition to the DC granulate product line. The product is dust-free and free-flowing, and permitted for food and food supplements. Due to the high calcium content tablet size can be reduced.

 

Food Ingredients Europe

December 3-5, 2019

Villepinte Parc des Expositions

Paris / France

www.figlobal.com

Hall H7 / Stand 7G72

Milch gießen

Superfine Tricalcium Citrate 4-hydrate for Super Fine Results in Milk

With the newly developed Tricalcium Citrate 4-hydrate superfine, Dr. Paul Lohmann® found the answer to a high demand on a Calcium Citrate with a sharply reduced speed of sedimentation in dairy products. With the help of this superfine powder, customers will be able to fortify their dairy products with Calcium with a significant reduction of sedimentation during the production process.

The Research and Development department at Dr. Paul Lohmann® did a lot of application trials with Tricalcium Citrate 4-hydrate with different particle sizes like normal powder, micronized powder, fine powder and superfine powder. The products were tested on their performance in different kinds of dairy products, e.g. milk (1.5 % fat and 3.5 % fat), cream and oat milk. The test results showed that the superfine powder was the best performing product within this series of tests, with the slowest sedimentation velocity and the smallest amount of sediment at the bottom of the testing tubes. Another positive effect is the improvement of taste and mouth feeling by using the superfine powder.

Next Level for soft Chewing Tablets

Calcium Carbonate as DC granulate with gum arabic is newly developed by Dr. Paul Lohmann®. It is designed for direct compression to soft chewing tablets with neutral taste and a pleasant mouth feeling. Besides maltodextrin, corn starch and PVP as binding agents, gum arabic is a perfect addition to the DC granulate product line. The product is dust-free and free-flowing, and permitted for food and food supplements. Due to the high calcium content tablet size can be reduced.

 

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